La Bota 74 de Oloroso “Montilla”

“MONTILLA”, saca of April 2017 D.O.P. Montilla – Moriles 21% alc. – 75cl Pérez Barquero Montilla Production: 3.000 bot. With this release number 74 we are revisiting the same solera in Montilla from where our release number 46 was sourced. Again Pérez Barquero, where Rafael Cordoba, co-owner of Pérez Barquero,…

Seguir leyendo…

La Bota 73 de Amontillado “Viejísimo”

“Bota Aniversario”, saca of April 2017 D.O.P. Montilla – Moriles 21% alc. – 375ml Pérez Barquero Montilla Production: 1.400 bot. By the end of 2010, on occasion of the fifth birthday of our adventure at Equipo Navazos, we were lucky enough that our friends of Pérez Barquero allowed us to…

Seguir leyendo…

La Bota 72 de Palo Cortado “Pata de Gallina”

“PATA DE GALLINA”, saca of January 2017 D.O. Jerez – Xérès – Sherry 20,5% alc. – 50cl Rey Fernando de Castilla Jerez de la Frontera Production: 2.100 bot. A powerful if extremely elegant Palo Cortado, sourced from oxidative wines. That is the other way to achieve a true palo cortado:…

Seguir leyendo…

La Bota 71 de Manzanilla “Navazos”

Saca of January 2017 D.O. Manzanilla Sanlúcar de Barrameda 15% alc. – 75cl 100% Palomino Fino Sanlúcar de Barrameda Production: 5.000+ bottles   This is the eighth release of La Bota de Manzanilla de EQUIPO NAVAZOS, all of them with a pure Sanlúcar character, which this time we have sourced…

Seguir leyendo…

La Bota 70 de Manzanilla Pasada “Magnum”

“Mágnum”, saca of September, 2016 D.O. Manzanilla Sanlúcar de Barrameda 16% alc. – 150cl Sanlúcar de Barrameda Production: 1600 magnums The historic premises of Calle Misericordia in Sanlúcar de Barrameda were thoroughly refurbished just a few years ago. The works did not significantly affect the thousands of casks of the…

Seguir leyendo…

La Bota 69 de Amontillado “Magnum”

“Mágnum”, saca of September, 2016 D.O. Jerez – Xérès – Sherry 18% alc. – 150cl Sanlúcar de Barrameda Production: 1100 magnums The historic premises of Calle Misericordia in Sanlúcar de Barrameda were thoroughly refurbished just a few years ago. The works did not significantly affect the thousands of casks of…

Seguir leyendo…

La Bota 68 de Fino “Macharnudo Alto”

Saca of June, 2016 D.O. Jerez – Xérès – Sherry 15% alc. – 75cl Valdespino Jerez de la Frontera 6,500 bottles La Bota de Fino 68 “Macharnudo Alto” is a saca made in June 2016 from the same batch of casks that already gave us the seven previous editions of…

Seguir leyendo…

La Bota 67 de Florpower “Más Acá” MMXIV

White wine, vintage 2014 (MMXIV) 12.5% alc. – 750ml Sanlúcar de Barrameda 2,800 bottles MMXIV: vintage 2014 Grape: 100% palomino fino Soil: 100% albarizas in Sanlúcar 20 months under flor 7 months in sherry casks 13 monts in vats At EQUIPO NAVAZOS we are determined to extract the full potential…

Seguir leyendo…

La Bota 66 de Whisky de Malta “Bota NO”

Single Cask “Bota NO”. Aged in oloroso cask 46% alc. – 70cl Bottled in April-May 2016 Jerez de la Frontera 800 botellas Like bottlings number 64 (Brandy) and 65 (Rum), this is also a single cask release, and like La Bota de Ron 65, this is also related to a…

Seguir leyendo…

La Bota 65 Ron “Bota NO”

Single Cask “Bota NO”. Aged in oloroso cask 44% alc. – 70cl Bottled in April-May 2016 Jerez de la Frontera 800 bottles This rum is sourced from one of the stunning butts—formerly used to age oloroso—in the same solera that gave birth to our prestigious 2013 cask strength release (for…

Seguir leyendo…