La Bota 37 de Amontillado “Navazos”
Saca of August, 2012 DO Jerez-Xérès-Sherry 18.5% alc. – 75cl Hijos de Rainera Pérez Marín Sanlúcar de Barrameda Production: 3,000 bottles Since the 1980s and until very recently, the amontillado soleras of Rainera P. Marín were made of very different soleras labeled within the cellar as “Manzanilla Pasada”: from the…
La Bota 36 de Pedro Ximénez “Bota NO”
La Bota 35 de Fino “Macharnudo Alto”
La Bota 34 de Palo Cortado “Pata de Gallina”
Saca of February, 2012 DO Jerez-Xérès-Sherry 20% alc. – 75cl Rey Fernando de Castilla y Almacenista Juan García Jarana Jerez de la Frontera Production: 3,000 bottles A powerful if extremely elegant Palo Cortado, cousin—so to speak—to our release number 21 but with a different character, since it is sourced from…
La Bota 33 de Dulce “Color Bota NO”
La Bota 32 de Manzanilla “Navazos”
Saca of October 2011 D.O. Manzanilla Sanlúcar de Barrameda 15% alc. – 75cl Bodega: Miguel Sánchez Ayala. Sanlúcar de Barrameda Following the procedure used for previous releases of the “La Bota de…” series, this time we selected 20 butts of the best-aged manzanilla solera at Sánchez Ayala. This Sanlúcar producer…
La Bota 31 de Amontillado “Bota NO”
La Bota 30 de Manzanilla Pasada “Capataz Rivas”
Saca of June 2011 D.O. Manzanilla Sanlúcar de Barrameda 15,6% alc. Limited edition of 3,600 (75cl) bottles Bodega: La Guita. Sanlúcar de Barrameda. Rafael Rivas, capataz for several decades at La Guita cellars at Sanlúcar’s Calle Misericordia until his recent retirement, started in 1986 this 15-butt solera with a well-aged…
La Bota 29 de Brandy “Envejecido en botas de fino”
Saca of June 2011 D.O. Brandy de Jerez 41,7% alc. Limited edition of 750 (50cl) bottles Bodega: Rey Fernando de Castilla. Jerez de la Frontera Equipo Navazos are proud (as well as incredibly fortunate) to collaborate with a most impressive selection of top-notch producers whose ruling principles are quality and…





