Category: Pedro Ximenez
La Bota 56 de Pedro Ximénez “Bota NO”
La Bota 46 de Oloroso “Montilla”
La Bota 45 de Fino Amontillado
“A fino on its way towards amontillado…” Saca of October, 2013 15.5% alc. – 750ml Limited release: 3,500 bottles Bodega: Pérez Barquero, Montilla A Fino on its first steps toward becoming an Amontillado, a wine traditionally labeled by winemakers and connoisseurs as Fino Amontillado—no matter how unfavorable the current…
La Bota 38 de Viejo Cream “Bota NO”
La Bota 36 de Pedro Ximénez “Bota NO”
La Bota 26 de Amontillado “Cinco años después…”
Saca of December 2010 D.O. Montilla-Moriles 22% alc. Very limited release: 200 units (50 cl.) bottled, of which less than 100 have been distributed Bodega: Pérez Barquero, Montilla It is now the fifth birthday of our adventure at Equipo Navazos. It all started one fine late autumn morning in 2005 in Sanlúcar,…
La Bota 25 de Pedro Ximénez “Bota NO”
La Bota 19 de Viejo Cream “Bota NO”
Saca of September 2009 D.O. Jerez-Xérès-Sherry 21% alc. Limited release: 600 bottles (37,5 cl) Bodega: Valdespino, Jerez de la Frontera An old Andalusian winemaking tradition is to single out certain butts of superior quality with a “NO” chalk mark, and preserve those from the customary regime of extraction and refreshment.…
La Bota 12 de Pedro Ximénez “Montilla”
Saca of February 2008 D.O. Montilla-Moriles 10,5% alc. Limited release: 1,400 bottles (75 cl.) Bodega: Pérez Barquero, Montilla Bottled virtually at the same time as the 11th edition (La Bota de Pedro Ximénez de Jerez), the rationale behind this parallel release is the possibility to compare two very different styles…
La Bota 56 de Pedro Ximénez “Bota NO”
La Bota 46 de Oloroso “Montilla”
La Bota 45 de Fino Amontillado

“A fino on its way towards amontillado…” Saca of October, 2013 15.5% alc. – 750ml Limited release: 3,500 bottles Bodega: Pérez Barquero, Montilla A Fino on its first steps toward becoming an Amontillado, a wine traditionally labeled by winemakers and connoisseurs as Fino Amontillado—no matter how unfavorable the current…
La Bota 38 de Viejo Cream “Bota NO”
La Bota 36 de Pedro Ximénez “Bota NO”
La Bota 26 de Amontillado “Cinco años después…”

Saca of December 2010 D.O. Montilla-Moriles 22% alc. Very limited release: 200 units (50 cl.) bottled, of which less than 100 have been distributed Bodega: Pérez Barquero, Montilla It is now the fifth birthday of our adventure at Equipo Navazos. It all started one fine late autumn morning in 2005 in Sanlúcar,…
La Bota 25 de Pedro Ximénez “Bota NO”
La Bota 19 de Viejo Cream “Bota NO”

Saca of September 2009 D.O. Jerez-Xérès-Sherry 21% alc. Limited release: 600 bottles (37,5 cl) Bodega: Valdespino, Jerez de la Frontera An old Andalusian winemaking tradition is to single out certain butts of superior quality with a “NO” chalk mark, and preserve those from the customary regime of extraction and refreshment.…
La Bota 12 de Pedro Ximénez “Montilla”

Saca of February 2008 D.O. Montilla-Moriles 10,5% alc. Limited release: 1,400 bottles (75 cl.) Bodega: Pérez Barquero, Montilla Bottled virtually at the same time as the 11th edition (La Bota de Pedro Ximénez de Jerez), the rationale behind this parallel release is the possibility to compare two very different styles…