Saca of June, 2024D.O. Montilla-Moriles16.5% alc. – 1500mlMontillaProduction: 660 magnums Amontillado is the king of traditional Andalusian wines, especially when, as in this case, it shows itself with all the finesse and liveliness of youth (ca. 18 years of average age). Its origin is in the Altos de Moriles, first…
Saca of November, 2023D.O.P. Montilla – Moriles20,5% alc. – 375mlPérez BarqueroMontillaProduction: 1,300 bot. By the end of 2010, on occasion of the fifth birthday of our adventure at Equipo Navazos, we were lucky enough that our friends of Pérez Barquero allowed us to celebrate it with a super limited release:…
“Un fino que va para amontillado…”, saca of November, 2023D.O.P. Montilla – Moriles16.5% alc. – 750mlPérez BarqueroMontillaProduction: 2,800 bot. A Fino on its first steps toward becoming an Amontillado, a wine traditionally labeled by winemakers and connoisseurs as Fino Amontillado—no matter how unfavorable the current legislation seems to be toward…
Saca of October 2022D.O.P. Montilla – Moriles17.5% alc. – 75clPérez BarqueroMontillaProduction: 3,200 bot. La Bota de Amontillado 117 “Navazos” is, by style and breed, the natural continuation of an exciting series of amontillados that constitute, like few other wines, the backbone of the adventure that we began in 2005 under…
Saca of October 2022D.O.P. Montilla – Moriles20.5% alc. – 75clPérez BarqueroMontillaProduction: 2,700 bot. With this release number 116 we are revisiting the same solera in Montilla from where our releases number 46 and 74 were sourced. Again Pérez Barquero, where Rafael Cordoba, co-owner of the company, has been controlling with…
“Bota NO”, saca of October 2018 D.O.P. Montilla – Moriles 19% alc. – 375ml Pérez Barquero Montilla Production: 1,300 bot. A very unique palo cortado, from the finest and most precise producer in the Montilla District. The excellence in the vineyard (both because of the singular terroir of the Altos…
“Un fino que va para amontillado…”, saca of October, 2018D.O.P. Montilla – Moriles16% alc. – 750mlPérez BarqueroMontillaProduction: 3,000 bot. A Fino on its first steps toward becoming an Amontillado, a wine traditionally labeled by winemakers and connoisseurs as Fino Amontillado—no matter how unfavorable the current legislation seems to be toward…
“Bota NO”, saca of October 2017 D.O. Jerez – Xérès – Sherry 21.5% alc. – 375ml Jerez de la Frontera 950 bottles La Bota de Cream 79 “Bota NO” is a new release of editions 19 and 38 in the series: a sweet oloroso that has aged as such in…
“Jerez”, saca of July 2017 D.O. Jerez – Xérès – Sherry 16% alc. – 75cl Marqués del Real Tesoro Sanlúcar de Barrameda Production: 1,800 bottles This old and pure Pedro Ximénez from Jerez is not new, since in 2008 we bottled a first release of this wine under no. 11…
“MONTILLA”, saca of April 2017 D.O.P. Montilla – Moriles 21% alc. – 75cl Pérez Barquero Montilla Production: 3.000 bot. With this release number 74 we are revisiting the same solera in Montilla from where our release number 46 was sourced. Again Pérez Barquero, where Rafael Cordoba, co-owner of Pérez Barquero,…
