Category: La Bota
La Bota 42 de Manzanilla “Navazos”
La Bota 41 de Palo Cortado Viejísimo “Bota NO”
Saca of February, 2013 DO Jerez-Xérès-Sherry 22% alc. – 375ml Bodega: Gaspar Florido / Pedro Romero Sanlúcar de Barrameda Gaspar Florido used to market two very old wines sourced from their soleras at their old cellaring facility at calle Rubiños, in the heart of the “Barrio” in Sanlúcar de Barrameda.…
La Bota 40 de Manzanilla Pasada “Bota Punta”
Saca of September, 2012 DO Manzanilla Sanlúcar de Barrameda 16.2% alc. – 50cl Hijos de Rainera Pérez Marín Sanlúcar de Barrameda Production: 1,000 bottles When La Bota de Manzanilla Pasada 30 “Capataz Rivas” was bottled, two of the 1/15 solera butts were showing such magnificent character that we decided to…
La Bota 39 de Manzanilla Pasada “Bota NO”
Saca of September, 2012 DO Manzanilla Sanlúcar de Barrameda 15.9% alc. – 50cl Hijos de Rainera Pérez Marín Sanlúcar de Barrameda Production: 1,000 bottles When La Bota de Manzanilla Pasada 30 “Capataz Rivas” was bottled, two of the 1/15 solera butts were showing such magnificent character that we decided to…
La Bota 38 de Viejo Cream “Bota NO”
La Bota 37 de Amontillado “Navazos”
Saca of August, 2012 DO Jerez-Xérès-Sherry 18.5% alc. – 75cl Hijos de Rainera Pérez Marín Sanlúcar de Barrameda Production: 3,000 bottles Since the 1980s and until very recently, the amontillado soleras of Rainera P. Marín were made of very different soleras labeled within the cellar as “Manzanilla Pasada”: from the…
La Bota 36 de Pedro Ximénez “Bota NO”
La Bota 35 de Fino “Macharnudo Alto”
La Bota 34 de Palo Cortado “Pata de Gallina”
Saca of February, 2012 DO Jerez-Xérès-Sherry 20% alc. – 75cl Rey Fernando de Castilla y Almacenista Juan García Jarana Jerez de la Frontera Production: 3,000 bottles A powerful if extremely elegant Palo Cortado, cousin—so to speak—to our release number 21 but with a different character, since it is sourced from…
La Bota 42 de Manzanilla “Navazos”
La Bota 41 de Palo Cortado Viejísimo “Bota NO”
Saca of February, 2013 DO Jerez-Xérès-Sherry 22% alc. – 375ml Bodega: Gaspar Florido / Pedro Romero Sanlúcar de Barrameda Gaspar Florido used to market two very old wines sourced from their soleras at their old cellaring facility at calle Rubiños, in the heart of the “Barrio” in Sanlúcar de Barrameda.…
La Bota 40 de Manzanilla Pasada “Bota Punta”
Saca of September, 2012 DO Manzanilla Sanlúcar de Barrameda 16.2% alc. – 50cl Hijos de Rainera Pérez Marín Sanlúcar de Barrameda Production: 1,000 bottles When La Bota de Manzanilla Pasada 30 “Capataz Rivas” was bottled, two of the 1/15 solera butts were showing such magnificent character that we decided to…
La Bota 39 de Manzanilla Pasada “Bota NO”
Saca of September, 2012 DO Manzanilla Sanlúcar de Barrameda 15.9% alc. – 50cl Hijos de Rainera Pérez Marín Sanlúcar de Barrameda Production: 1,000 bottles When La Bota de Manzanilla Pasada 30 “Capataz Rivas” was bottled, two of the 1/15 solera butts were showing such magnificent character that we decided to…
La Bota 38 de Viejo Cream “Bota NO”
La Bota 37 de Amontillado “Navazos”
Saca of August, 2012 DO Jerez-Xérès-Sherry 18.5% alc. – 75cl Hijos de Rainera Pérez Marín Sanlúcar de Barrameda Production: 3,000 bottles Since the 1980s and until very recently, the amontillado soleras of Rainera P. Marín were made of very different soleras labeled within the cellar as “Manzanilla Pasada”: from the…
La Bota 36 de Pedro Ximénez “Bota NO”
La Bota 35 de Fino “Macharnudo Alto”
La Bota 34 de Palo Cortado “Pata de Gallina”
Saca of February, 2012 DO Jerez-Xérès-Sherry 20% alc. – 75cl Rey Fernando de Castilla y Almacenista Juan García Jarana Jerez de la Frontera Production: 3,000 bottles A powerful if extremely elegant Palo Cortado, cousin—so to speak—to our release number 21 but with a different character, since it is sourced from…





