La Bota 133 de Vermut Blanco “Dry Navazos”

Bottled February, 202517% alc. – 75clJerez de la FronteraProducción: 2,200 bottles For years, at Equipo Navazos we had the project of bringing to the market a couple of vermouths made to our taste: one absolutely dry, another with moderate sweetness and purity of aromas. In 2023, we convinced the friends…

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La Bota 132 de Vermut Rojo “Navazos”

Bottled February, 202517,5% alc. – 75clJerez de la FronteraProduction: 2,100 bottles For years, at Equipo Navazos we had the project of bringing to the market a couple of vermouths made to our taste: one absolutely dry, another with moderate sweetness and purity of aromas. In 2023, we convinced the friends…

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La Bota 127 de Vinagre Viejo “Botas Punta”

Saca of June, 202430 y.o. vinegar – D.O. Vinagre de Jerez Reserva10% acetic acid37,5clPáez MorillaJerez de la Frontera1,400 bottles New saca of the old vinegar (very old, in fact) that, in February 2022, was bottled with number 112 of the series. Both, this 127 and that 112, are younger brothers…

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La Bota 126 de Vinagre Viejísimo al Moscatel “Bota NO”

saca of June, 202450 y.o. vinegarD.O. Vinagre de Jerez Gran Reserva8% acetic acid37,5clPáez MorillaJerez de la Frontera600 bottles A single and exceptional cask of very old muscatel vinegar, one of the few that Páez Morilla cellars like treasures. Very special, from muscat grapes and several decades of aging as vinegar…

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La Bota 118 de Palo Cortado “Pata de Gallina”

Saca of May 2024D.O. Jerez – Xérès – Sherry20,5% alc. – 50clRey Fernando de CastillaJerez de la FronteraProduction: 1,600 bot. A powerful if extremely elegant Palo Cortado, sourced from oxidative wines. That is the other way to achieve a true palo cortado: wines of remarkable finesse and expressiveness, with very…

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La Bota 123 de Vermut Blanco Seco “Dry Navazos”

17% alc. – 75clJerez de la FronteraProducción: 1,600 bottles For years, at Equipo Navazos we have had the project of bringing to the market a couple of vermouths made to our taste: one absolutely dry, another with moderate sweetness and purity of aromas. Finally, we have managed to convince the…

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La Bota 122 de Vermut Rojo

17,5% alc. – 75clJerez de la FronteraProduction: 2,000 bottles For years, at Equipo Navazos we have had the project of bringing to the market a couple of vermouths made to our taste: one absolutely dry, another with moderate sweetness and purity of aromas. Finally, we have managed to convince the…

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La Bota 115 de Fino

D.O. Jerez – Xérès – Sherry15% alc. – 75clJerez de la Frontera5.000 bottles La Bota de Fino 115 is a saca made in August 2022 from the same bodega in Jerez from where the previous nine editions of La Bota de Fino came, the first of which was bottled in…

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La Bota 112 de Vinagre Viejo

“Botas NO”, saca of February, 202230 y.o. vinegar – D.O. Vinagre de Jerez Reserva10% acetic acid37,5clPáez MorillaJerez de la Frontera1,600 bottles This is a younger “brother” of the very old vinegar (La Bota de Vinagre de Jerez Gran Reserva 106 “Bota NO”) that we bottled in the summer of 2021.…

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La Bota 106 de Vinagre Viejísimo “Bota NO”

Saca of July, 2021Vinagre de Jerez Gran Reserva11% acetic acid37,5clPáez MorillaJerez de la Frontera1.200 bottles For some years we have had the idea of bottling one of the several very old vinegar casks that the house Páez Morilla cellars as treasures, but until recently we had doubts whether there would…

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