Equipo Navazos has bottled Colet Navazos Extra Brut every year since 2007. Latest release, 2013, was disgorged in October, 2016.
Colet Navazos Extra Brut are sparkling wines under the appellation Penedés produced according to the traditional (champenoise) method of secondary fermentation in bottle, starting with base wines sourced from Colet vineyards. The southern presence is felt in the secondary fermentation and especially in the use of different dosage wines.
COLET-NAVAZOS Extra Brut has enjoyed an ageing process of 30 months. Bone-dry, it has virtually no residual sugar. The base wine is 100% Xarel.lo coming from the own vineyards of Colet in the hills of the Penedés, and the southern contribution (Palo Cortado and Amontillado) gives it a subtle complexity.