 |
EQUIPO
NAVAZOS "La Bota de..." |
|
RECENT RELEASES
14.
15.
16.
17.
PX
18.
19.
FORTHCOMING
20.
21.
22.
|
| HOME | STORY | WINES | LABELS | CONTACT | AWARDS | RELEASES IN THE SERIES “LA BOTA DE…” By spring 2010 the “La Bota de…” series is expected to consist of twenty two releases, namely, 1. La Bota de Amontillado “NAVAZOS”, Saca of December, 2005. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 600 bot. (75 cl.) 2. La Bota de Fino “Macharnudo Alto”, Saca of June, 2006. Bod. Valdespino, Jerez de la Frontera. 800 bot. (75 cl.) 3. La Bota de Pedro Ximénez “De Rojas”, Saca of October, 2006. Bod. Pérez Barquero, Montilla. 800 bot. (75 cl.) 4. La Bota de Manzanilla “Las Cañas”, Saca of January, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 1.500 bot. (75 cl.) 5. La Bota de Amontillado “NPI”, Saca of January, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 200 bot. (37,5 cl.) 6. La Bota de Palo Cortado BOTA PUNTA, Saca of April, 2007. Bod. M. Gil Luque, Jerez de la Frontera. 300 bot. (37,5 cl.) 7. La Bota de Fino “Macharnudo Alto”, Saca of April, 2007. Bod. Valdespino, Jerez de la Frontera. 2.500 bot. (75 cl.) 8. La Bota de Manzanilla “Las Cañas”, Saca of October, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 2.500 bot. (75 cl.) 9. La Bota de Amontillado “NAVAZOS”, Saca of October, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 1.400 bot. (75 cl.) 10. La Bota de Manzanilla Pasada “1/15”, Saca of January, 2008. Bod. La Guita, Sanlúcar de Barrameda. 2.400 bot. (75 cl.) 11. La Bota de Pedro Ximénez de Jerez “1/12”, Saca of January, 2008. Bod. Real Tesoro, Jerez de la Frontera. 1500 bot. (75 cl.) 12. La Bota de Pedro Ximénez de Montilla, Saca of February, 2008. Bod. Pérez Barquero, Montilla. 1400 bot. (75 cl.) 13. La Bota de Brandy, Saca de Febrero de 2008, Saca of February, 2008. Bod. Pérez Barquero, Montilla. 400 bot. (50 cl.) 14. La Bota de Oloroso Viejísimo BOTA "NO", Saca of June, 2008. Bod. Valdespino, Jerez de la Frontera. 600 bot. (37,5 cl.) 15. La Bota de Fino “Macharnudo Alto”, Saca of June, 2008. Bod. Valdespino, Jerez de la Frontera. 4.400 bot. (75 cl.) 16. La Bota de Manzanilla “Navazos”, Saca of January, 2009. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 4.000 bot. (75 cl.) 17. La Bota de Palo Cortado BOTA PUNTA, Saca of January, 2009. Bod. Rey Fernando de Castilla, Jerez de la Frontera. 660 bot. (37,5 cl.) 18. La Bota de Fino “Macharnudo Alto”, Saca of December, 2009. Bod. Valdespino, Jerez de la Frontera. 4.000 bot. de 75 cl. 19. La Bota de Viejo Cream BOTA "NO", Saca of September, 2009. Bod. Valdespino, Jerez de la Frontera. 600 bot. de 37,5 cl. 20. La Bota de Manzanilla Pasada BOTA PUNTA, Saca of January, 2010. Sanlúcar de Barrameda. 600 bot. de 50 cl. (projection) 21. La Bota de Palo Cortado, Saca of April, 2010. Jerez de la Frontera. 1200 bot. de 75 cl. (projection) 22. La Bota de Fino Amontillado, Saca of April, 2010. Jerez de la Frontera. 2.000 bot. de 75 cl. (projection) Joint venture by Equipo Navazos and Dirk Niepoort: Navazos–Niepoort 2008. White wine of palomino grape, fermented in butt, and five months of biological ageing under flor at natural alcohol level. 4.500 bot. (75 cl.) Available in August, 2009 Navazos–Niepoort 2009. White wine of palomino grape, fermented in butt, and six months of biological ageing under flor at natural alcohol level. 4.500 bot. (75 cl.) Available in May, 2010 (projection) Especial selection for Coalla Gourmet: Pedro Ximénez Casa del Inca, Vintages 2005, 2006, and 2008. Bod. Pérez Barquero, Montilla. 1332 bot. (75 cl.) More selections are scheduled for the future, and Equipo Navazos plans to expand the range of collaborating bodegas, if they want to, with view to an ideal balance between new finds and the reedition of labels already known and loved by a faithful and growing market of followers who would like to ensure access to certain jewels. Accordingly, forthcoming releases include a very old oloroso from Montilla, a Manzanilla Amontillada, and an old Moscatel, as well as recurrent fresh editions of the popular La Bota de Fino and La Bota de Manzanilla. Hopefully, at a slow but constant pace... NOTE: The wines by EQUIPO NAVAZOS, due to their complexity and intensity, will be best enjoyed in white wine or even broader glasses. At any rate, we do not recommend the typical copitas nor other little glasses for sherries and similar wines. |
