 |
 |
|
RECENT RELEASES
24.
25.
27.
28.
29.
30.
31.
32.
FORTHCOMING
PX
33.
34.
|
HOME | STORY | WINES | LABELS | CONTACT | AWARDS RELEASES IN THE SERIES “LA BOTA DE…” By March 2012 the “La Bota de…” series is expected to consist of thirty four releases, namely, 1. La Bota de Amontillado “NAVAZOS”, Saca of December, 2005. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 600 bot. (75cl.) 2. La Bota de Fino “Macharnudo Alto”, Saca of June, 2006. Bod. Valdespino, Jerez de la Frontera. 800 bot. (75cl.) 3. La Bota de Pedro Ximénez “De Rojas”, Saca of October, 2006. Bod. Pérez Barquero, Montilla. 800 bot. (75cl.) 4. La Bota de Manzanilla “Las Cañas”, Saca of January, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 1.500 bot. (75cl.) 5. La Bota de Amontillado “NPI”, Saca of January, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 200 bot. (37,5cl.) 6. La Bota de Palo Cortado BOTA PUNTA, Saca of April, 2007. Bod. M. Gil Luque, Jerez de la Frontera. 300 bot. (37,5cl.) 7. La Bota de Fino “Macharnudo Alto”, Saca of April, 2007. Bod. Valdespino, Jerez de la Frontera. 2.500 bot. (75cl.) 8. La Bota de Manzanilla “Las Cañas”, Saca of October, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 2.500 bot. (75cl.) 9. La Bota de Amontillado “NAVAZOS”, Saca of October, 2007. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 1.400 bot. (75cl.) 10. La Bota de Manzanilla Pasada “1/15”, Saca of January, 2008. Bod. La Guita, Sanlúcar de Barrameda. 2.400 bot. (75cl.) 11. La Bota de Pedro Ximénez de Jerez “1/12”, Saca of January, 2008. Bod. Real Tesoro, Jerez de la Frontera. 1500 bot. (75cl.) 12. La Bota de Pedro Ximénez de Montilla, Saca of February, 2008. Bod. Pérez Barquero, Montilla. 1400 bot. (75cl.) 13. La Bota de Brandy, Saca de Febrero de 2008, Saca of February, 2008. Bod. Pérez Barquero, Montilla. 400 bot. (50cl.) 14. La Bota de Oloroso Viejísimo BOTA "NO", Saca of June, 2008. Bod. Valdespino, Jerez de la Frontera. 600 bot. (37,5cl.) 15. La Bota de Fino “Macharnudo Alto”, Saca of June, 2008. Bod. Valdespino, Jerez de la Frontera. 4.400 bot. (75cl.) 16. La Bota de Manzanilla “Navazos”, Saca of January, 2009. Bod. Sánchez Ayala, Sanlúcar de Barrameda. 4.000 bot. (75cl.) 17. La Bota de Palo Cortado BOTA PUNTA, Saca of January, 2009. Bod. Rey Fernando de Castilla, Jerez de la Frontera. 660 bot. (37,5cl.) 18. La Bota de Fino “Macharnudo Alto”, Saca of December, 2009. Bod. Valdespino, Jerez de la Frontera. 4.000 bot. (75cl.) 19. La Bota de Viejo Cream BOTA "NO", Saca of September, 2009. Bod. Valdespino, Jerez de la Frontera. 600 bot. (37,5cl.) 20. La Bota de Manzanilla Pasada BOTA PUNTA, Saca of January, 2010. Sanlúcar de Barrameda. 750 bot. (50cl.) 21. La Bota de Palo Cortado, Saca of February, 2010. Jerez de la Frontera. 1700 bot. (75cl.) 22. La Bota de Manzanilla “Navazos”, Saca of May, 2010. Sanlúcar de Barrameda. 4500 bot. (75cl.) 23. La Bota de Amontillado BOTA "NO", Saca of May, 2010. Sanlúcar de Barrameda. 1400 bot. (50cl.) 24. La Bota de Fino Amontillado "Montilla", Saca of September, 2010. Bod. Pérez Barquero, Montilla. 2600 bot. (75cl.) 25. La Bota de Pedro Ximénez "Bota NO", Saca of September, 2010. Bod. Pérez Barquero, Montilla. 1500 bot. (50cl.) 26. La Bota de Amontillado "Cinco años después...", Saca of December, 2010. 150 bot. (50cl.) Not in the market 27. La Bota de Fino “Macharnudo Alto”, Saca of March, 2011. Bod. Valdespino, Jerez de la Frontera. (75cl.) 28. La Bota de Oloroso “BOTA PUNTA”, Saca of March, 2011. Bod. Rey Fernando de Castilla, Jerez de la Frontera. (37,5cl.) 29. La Bota de Brandy “Envejecido en botas de fino”, Saca of June, 2011. Bod. Rey Fernando de Castilla, Jerez de la Frontera. (50cl.) 30. La Bota de Manzanilla Pasada “1/15”, Saca of June, 2011. Bod. La Guita, Sanlúcar de Barrameda. (75cl.) 31. La Bota de Amontillado BOTA "NO", Saca of October, 2011. Bod. La Guita, Sanlúcar de Barrameda. (50cl.) 32. La Bota de Manzanilla “Navazos”, Saca of October, 2011. Bod. S. Ayala, Sanlúcar de Barrameda. (75cl.) FORTHCOMING 33. La Bota de Color Viejísimo BOTA "NO", Saca of February, 2012. Bod. Rey Fernando de Castilla and Almacenista Juan García Jarana, Jerez de la Frontera. 375ml. (estimate) 34. La Bota de Palo Cortado, Saca of February, 2012. Bod. Rey Fernando de Castilla and Almacenista Juan García Jarana, Jerez de la Frontera. 75cl. (estimate) Joint venture by Equipo Navazos and Dirk Niepoort: Navazos–Niepoort 2008. White wine of palomino grape, fermented in butt, and five months of biological ageing under flor at natural alcohol level. 4,500 bot. (75cl.) Available in August, 2009 Navazos–Niepoort 2009. White wine of palomino grape, fermented in butt, and eight months of biological ageing under flor at natural alcohol level. 5,000 bot. (75cl.) and 150 magnums. Navazos–Niepoort 2010. White wine of palomino grape, fermented in butt, and six months of biological ageing under flor at natural alcohol level. 5,800 bot. (75cl.). Joint venture by Colet Vins and Equipo Navazos: COLET-NAVAZOS 2007 Extra Brut. Sparkling, mainly Xarel.lo, oxidative style, 29 months cellar ageing before disgorging. 2,600 bot. (75cl.) Disgorging: October, 2010. COLET-NAVAZOS Reserva 2006 Extra Brut. Sparkling, mainly Chardonnay, flor yeasts style, 41 months cellar ageing before disgorging. 2,300 bot. (75cl.) Disgorging: October, 2010. COLET-NAVAZOS 2008 Extra Brut. Sparkling, mainly Xarel.lo, oxidative style, 29 months cellar ageing before disgorging. (75cl.) Disgorging: October, 2011. COLET-NAVAZOS Reserva 2007 Extra Brut. Sparkling, mainly Chardonnay, flor yeasts style, 40 months cellar ageing before disgorging. (75cl.) Disgorging: October, 2011. Especial selection for Coalla Gourmet: Pedro Ximénez Casa del Inca, Vintages 2005, 2006, and 2008. Bod. Pérez Barquero, Montilla. (75cl.) Pedro Ximénez Casa del Inca 2009, Bod. Pérez Barquero, Montilla. (75cl.) FORTHCOMING Pedro Ximénez Casa del Inca 2010, Bod. Pérez Barquero, Montilla. 75cl. (estimate) Especial selection for the UK: "I think" Manzanilla En Rama, Saca of October, 2010. Sanlúcar de Barrameda. 5,196 bot. (37,5cl.) FORTHCOMING "I think" Manzanilla En Rama, Saca of 2012. Sanlúcar de Barrameda. 375ml. (estimate) More selections are scheduled for the future, with the priority of enhancing the collaboration with the producers that have trusted in Equipo Navazos since our first steps. Our ideal is a balance between new finds and the reedition of labels already known and loved by a faithful and growing market of followers who would like to ensure access to certain jewels. Hopefully, at a slow but constant pace... NOTE: The wines by EQUIPO NAVAZOS, due to their complexity and intensity, will be best enjoyed in white wine or even broader glasses. At any rate, we do not recommend the typical copitas nor other little glasses for sherries and similar wines. |
