20. La Bota de Manzanilla Pasada "BOTA PUNTA"

21. La Bota de Palo Cortado

22. La Bota de Manzanilla "Navazos" (2010/05)

23. La Bota de Amontillado "Bota NO" (2010/05)

PX Casa del Inca 2009

24. La Bota de Fino Amontillado "Montilla" (2010/09)

25. La Bota de Pedro Ximénez "Bota NO" (2010/09)

Navazos-Niepoort 2009

COLET-NAVAZOS 2007 Extra Brut

COLET-NAVAZOS Reserva 2006 Extra Brut

I THINK Manzanilla En Rama (2010/10)

26. La Bota de Amontillado "5 años después..." (2010/12)

27. La Bota de Fino "Macharnudo Alto" (2011/03)

28. La Bota de Oloroso "Bota Punta"


29. La Bota de Brandy "envejecido en botas de fino"

30. La Bota de Manzanilla Pasada "1/15" (2011/06)



“NPI”, saca of January 2007


22% alc.

Limited release: 200 bottles (37,5 cl.)

Bodega: Miguel Sánchez Ayala S.A. Sanlúcar de Barrameda


The fifth edition in the series was selected at the same time as La Bota de Manzanilla that was number four.

The oldest wine in the House of Sánchez Ayala is contained in an ancient butt with the inscription “NPI.” When the second-last capataz, retired early this century, joined the house in the 1960s, it already contained a very old amontillado. Since then the wine has remained untouched save for the withdrawal of the odd bottle for private enjoyment, so the first saca worthy of the name is indeed that made for Equipo Navazos in January 2007. The average age of the wine is difficult to establish, but historical data such as the above mentioned as well as tasting impressions suggest an immensely old wine, easily reaching 70 or 80 years of age, if not closer to the century.

Often, those who see the butt in the cellar or hear about the wine’s name ask about the meaning of “NPI”. In this case, the most plausible explanation is more colourful than poetic, having more to do with the ignorance of one of the house owners regarding the age of the wine: “Ni P… Idea”, (literally ‘No F… Clue’).

In any case, the result of decade after decade of ageing is a quintessential wine of extremely high saline character, immensely complex, powerful as well as gifted with crystalline structure. It should be enjoyed in silence, best without food. If at all, perhaps a bowl of assorted nuts, or chunks of aged cheese might help tame the palate a little in between sips.

This saca consisted of 200 half-bottles, which is the equivalent to a 15% of the butt’s total capacity. The volume extracted was replaced with another very old amontillado, thus ensuring the continuity of this wondrous wine.


“NPI is an extremely old and radical amontillado. Deep mahogany with amber hues, clean and bright. The nose is most explosive, with notes of burnt sugar, roasted hazelnuts, old oak butts, attic, smoke, orange peel. The palate is truly devilish: dry, oily, of extreme concentration and powerful acidity, with bitter and salty notes of such outrageous intensity that the mouthfeel is wild and even violent. Notes of caramel, smoke, and nuts complete a landscape where the high alcohol is—most surprisingly—almost imperceptible. An uncivilized, powerful and difficult amontillado. It is only in the endlessly long finish where the wine eventually fades out and shows itself—after several minutes—at its most balanced. That is the moment to return for another sip. A gigantic and excellent wine, the ultimate amontillado, and likely the most complex I’ve ever tasted.”


EL MUNDO and Award to the BEST Spanish wine of 2007 (in the category sweet/fortified/sparkling):

“Its saline concentration, its intensity and length make this wine one of the most fabulous sherries.” 10.0 pt  (averaged after 3 tasting notes, by July 31st, 2008)

Many thanks to Prof. Dr. Ernesto Suárez Toste 

for his invaluable help in the English version of this web

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